I had been experimenting with this recipe for mousse for quite some time until I learnt the importance of technique to achieve what I wanted. This smells like milo and tastes like mint choc, it is definitely a favourite in our home. All it is – egg, cream and @wellnaturallyau mint chocolate and is keto and carnivore lifestyle friendly.
Recipe Instructions:
1 egg, about 1/2 cup or 1 cup of pure cream or thickened cream (depends on your taste) and you’ll want to stir it over a low heat until it begins to thicken. Once it’s at the thickness you like, add in the chocolate of your choice and keep stirring until its completely melted. Put into ramekins and let it cool, then put in the fridge for at least 30 minutes, best overnight. You can add vanilla bean if you prefer.
It took me a few test runs to get it right, the most important step is slowly thickening the cream and egg and stirring it with a spatula.
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Esoteric Realms 